Chinese Food
All Recipes
Shredded kelp in cold sauce
Finally, I want to participate in the family day of douguo. When I was excited, I was thinking about what to do with the vegetables I wanted to bring? It's cold. Many hot dishes are cold, and the taste is greatly reduced. Otherwise, it's better ... ...
Salmon and Arctic shrimp
The same is that there's no step-by-step plan. It's still a surprise. Chili oil is just for fun. The whole dish doesn't taste like chili. [PS - there is still no ginger plan. It is still not salted in advance. And the finished product is complet... ...
Pickled radish
The sweet and sour radish made by my colleague is very delicious. I also learned how to make it.
Mixed soybean
The restaurant sells 20 for a small plate. It's just the rhythm of robbing. Make it by yourself. It's good to eat. But it's ten yuan.
Sweet and sour spareribs
I like to eat sour, sour and sweet dishes. According to the recipe, I summed up some of my own experience. Now I have made it very successful. Dad loves eating and drinking. Grandpa said it was similar to what he had eaten in Shanghai.
Hairy crab
As the saying goes - the autumn wind blows. The crab's feet itch; the chrysanthemum opens. Smell the crab. What is hairy crab? River crabs, too. But not all of them. They must be Chinese cashmere turtle crabs. They must be more than three or two... ...
Stir fried pork blood with green pepper
Pig blood has the effect of clearing intestines and lungs. It also has the effect of iron supplement. Eating more is good for detoxification. It's cheap and delicious. Cooking is easy to learn.
Stewed salted fish and eggplant with Cantonese food
Salted fish and eggplant casserole belongs to Cantonese cuisine. It's the best dish for dinner in Guangzhou. Basic families can make it. So there are all kinds of ways. Add minced meat without minced meat, add mushrooms without mushrooms, add pe... ...
Home style kung pao chicken
Sichuan famous dish Gongbao chicken is a very familiar dish. The taste is sour, sweet and spicy. The chicken is soft, tender and juicy. It's very appetizing. It's made at home. The ingredients are very random. The ingredients that don't damage t... ...
Zhenjiang spareribs
I alone and my colleague's children ate all the ribs in the kitchen without any interference. Of course, I will not tell you the fact that I bullied the children in order to snatch the last one.
Hot and sour bean sprouts
Bean sprouts have always been my favorite. This dish is delicious. My husband likes it very much.
Boiled hairy crab
The autumn wind blows. The crab's feet itch. The chrysanthemum opens. Smell the crab. It's time to eat crabs every year. At this time, the crabs are yellow and oily, so autumn is generally recognized as the best season to eat crabs. Crab feast c... ...
Quail eggs with tiger skin and garlic
A rush to empty food
Secret smoked fish
When I was very young, my mother served me as a guest. I've eaten this kind of fish. I think it's delicious. I haven't eaten this kind of fish for a long time. By chance, my uncle brought a box of smoked fish. Just think of the delicious food. M... ...
Secret smoked fish
Every new year's day. Smoked fish is a must-have New Year's product. It means that there are fish every year.
